Italian Meatballs Recipe
Seasoned meatballs made the Italian way.
Course
Side Dish
Cuisine
Italian
Servings
10
people
Cook Time
260
minutes
Servings
10
people
Cook Time
260
minutes
Ingredients
500
gram
ground beef*
2
eggs
1/4
cup
Milk
1/2
cup
breadcrumbs
1/2
tsp
Salt
1
tbsp
fresh parsley
1
tsp
garlic powder
1/2
tsp
Fresh ground pepper
1/2
cup
grated locatelli cheese
Instructions
Mix all ingredients in a large bowl by hand.
Use your bare hands for best results.
Wet your hands slightly and roll meatballs to about the size of a golf ball.
Drop raw meatballs into large pot of sauce (your choice, but we suggest marinara) and simmer for about 3 hours.
Serve hot.