No one whips up meatballs better than Italian, and we say this from experience. Also, there has to be a reason meatballs taste absolutely amazing in a marinara or arabiatta sauce laden spaghetti, right? And you know what’s better than store-bought meatballs? Homemade Italian meatballs!
The following recipe involves making the meatballs with ground beef, which is how its done traditionally, but you can switch it with minced chicken, lamb, and even goat meat! But make sure you have all the right seasoning because they play a key role in getting the taste right. So get ready to dish out some meaty Italian meatballs tonight!
Image: The Yummy Life
Feature Image: Tasting Table