Italian Meatballs Recipe

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No one whips up meatballs better than Italian, and we say this from experience. Also, there has to be a reason meatballs taste absolutely amazing in a marinara or arabiatta sauce laden spaghetti, right? And you know what’s better than store-bought meatballs? Homemade Italian meatballs!

The following recipe involves making the meatballs with ground beef, which is how its done traditionally, but you can switch it with minced chicken, lamb, and even goat meat! But make sure you have all the right seasoning because they play a key role in getting the taste right. So get ready to dish out some meaty Italian meatballs tonight!

 

Image: The Yummy Life

Feature Image: Tasting Table

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Italian Meatballs Recipe
Seasoned meatballs made the Italian way.
Italian Meatballs Recipe
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Rating: 0
Rate this recipe!
Course Side Dish
Cuisine Italian
Cook Time 260 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Italian
Cook Time 260 minutes
Servings
people
Ingredients
Italian Meatballs Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Mix all ingredients in a large bowl by hand.
  2. Use your bare hands for best results.
  3. Wet your hands slightly and roll meatballs to about the size of a golf ball.
  4. Drop raw meatballs into large pot of sauce (your choice, but we suggest marinara) and simmer for about 3 hours.
  5. Serve hot.
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.