Italian Beef Sandwich Recipe

italian-beef-sandwich-recipe
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Italian Beef Sandwich
Italian Beef Sandwiches are a popular regional specialty in Chicago. This recipe is so easy you will be pulling out the crock pot over.
italian-beef-sandwhich
Votes: 1
Rating: 5
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Rate this recipe!
Course Appetizer
Cuisine Italian
Prep Time 15 minutes
Cook Time 1 hour
Servings
people
Course Appetizer
Cuisine Italian
Prep Time 15 minutes
Cook Time 1 hour
Servings
people
italian-beef-sandwhich
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Trim fat from meat. If necessary, cut meat to fit into a 1-1/2-quart slow cooker. Place meat in cooker. Sprinkle with oregano, crushed red pepper, and garlic. Pour tomato juice over all.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. If no heat setting is available, cook for 6 to 7 hours.
  3. Remove meat from cooker, reserving cooking juices. Using two forks, shred the meat. If desired, stir roasted pepper strips into shredded meat. Place shredded meat on bottoms of French bread pieces. Drizzle enough of the cooking juices over meat to moisten. Sprinkle shredded meat with cheese. Cover with tops of French bread pieces.
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