Food Blogs
Irish Stew Recipe
Rate this recipe!
| Servings |
MetricUS Imperial
|
Ingredients
- 3 pounds leg of lamb trimmed of fat and cut into 1 1/2 inch cubes
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- salt to taste
- 1 sprig rosemary
- 3 -4 fresh bayleaves
- 2 sprigs fresh thyme
- Freshly ground black pepper
- 114- ounce can reduced-sodium chicken broth
- 2 cups Water
- 2 cloves garlic finely chopped
- 3 inch medium Idaho potatoes peeled and cut into 1 1/2pieces
- 3 medium carrots peeled and cut into 1/2-inch thick slices
- 1/4 cup packed parsley leaves chopped
Ingredients
|
Rate this recipe!
|
Instructions
- Combine lamb, butter, vegetable oil, salt, rosemary, thyme, pepper, chicken broth, water, garlic, potatoes, carrots, in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours.
- Stir in parsley before serving.
Press Release1 week ago
Tuk Tuk – The Night Noodle Market at The Fatty Bao
Tuk Tuk The Night Noodle Market at The Fatty Bao Bengaluru, Karnataka – 2nd April, 2024 – Mark your...
Press Release1 week ago
Which mangoes are coming in this season? Attributed to – Team Madras Mandi
Which mangoes are coming in this season? Attributed to – Team Madras Mandi India accounts for a staggering 50% of...
Press Release4 weeks ago
Spicing it up! : Foo’s Fiery Edit Menu Is Back
Spicing it up! : Foo’s Fiery Edit Menu Is Back Get ready to turn up the heat with Foo’s much-awaited...
Press Release4 weeks ago
Experience the Fiery Edit Special Extravaganza at Foo
Experience the Fiery Edit Special Extravaganza at Foo Get ready for a Spicy feast like no other! Commence on a...
Press Release2 months ago
From Field to Feast: Maverick & Farmer Celebrates the Harvest Festival with an Immersive Weekend
From Field to Feast: Maverick & Farmer Celebrates the Harvest Festival with an Immersive Weekend A curated experience, workshops, exciting...