Mexican Nachos with a Twist
Celebrate the Irish festival with your favourite Mexican snack.
    1. Fill a deep pot with 1/3 oil and heat to 350 degrees.
    2. Add the fries in batches and fry until hot and golden brown, about 3 minutes.
    3. Drain and transfer into a clean stainless steel bowl.
    4. Season immediately with kosher salt, to taste.
    5. Place about half of the fries on a plate and top with 1 ounce of the cheese sauce.
    6. Arrange the remaining fries in a tall pile. Drizzle the remaining cheese sauce evenly over the fries. Top with the bacon. Drizzle the ranch dressing in a criss-cross pattern over the fries. Scatter the chopped scallion over the fries.