Nothing says Christmas quite like eggnog, and we’re big fans of this Irish eggnog courtesy of the Food Network! Its got a bit of a twist with some Irish cream liqueur and Irish whiskey!
Print Recipe Irish Eggnog
An Irish twist on a classic Christmas drink!
Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.