Cauliflower Recipe
Cauliflower or gobi is widely used in indian cooking. Gobi can be made alone or in combination with other veggies.
Servings Prep Time
3people 10minutes
Cook Time
20minutes
Servings Prep Time
3people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Set a wok on the stove.
  2. Turn the heat on high.
  3. Pour in the oil.
  4. Allow the oil to heat.
  5. Add the cumin seeds.
  6. Turn down the heat to simmer.
  7. Add the ginger and green chilies.
  8. Add the onions.
  9. Sauté for 3 minutes.
  10. Add the cauliflower florets.
  11. Add the turmeric powder.
  12. Add salt to taste
  13. Set a lid on the wok.
  14. Allow the cauliflower to cook for 15 minutes.
  15. It will cook in its own steam.
  16. Add red chili flakes after the cauliflower is cooked.
  17. Stir it one time until the cauliflower is done and still crisp.
  18. Turn off the heat.
  19. Garnish with chopped coriander.
Recipe Notes

This is an Indian dish, simple to make and to be served with flat-bread and dal.