Desserts

Malpua- ‘m all for ya

Name: Malpua
Ingredients: 220 gm Condensed milk; 100 gm semolina; 50 gm whole wheat flour; 50 gm cottage cheese; 1 cup warm water or more; 1 tsp. crushed Fennel seeds; A pinch of Salt; A pinch of Baking powder; Almonds and Pistachios to garnish; A teaspoons few of cooking butter for shallow fry; For sugar syrup; 2 cups Sugar; 3 cups Water; Few strands of Saffron

10 months ago

June 19, 2023

Deepika

Malpua

Fluffy, crisp and de-lish. Grab a plate already. Hot Malpuas are a cookin'.

Servings

MetricUS Imperial

Ingredients

220 gm Condensed milk
100 gm semolina
50 gm whole wheat flour
50 gm cottage cheese
1 cup warm water or more
1 tsp. crushed Fennel seeds
A pinch of Salt
A pinch of Baking powder
Almonds and Pistachios to garnish
A teaspoons few of cooking butter for shallow fry
For sugar syrup
2 cups sugar
3 cups Water
Few strands of Saffron

Servings

MetricUS Imperial

Ingredients

220 gm Condensed milk
100 gm semolina
50 gm whole wheat flour
50 gm cottage cheese
1 cup warm water or more
1 tsp. crushed Fennel seeds
A pinch of Salt
A pinch of Baking powder
Almonds and Pistachios to garnish
A teaspoons few of cooking butter for shallow fry
For sugar syrup
2 cups sugar
3 cups Water
Few strands of Saffron

Instructions

For the sugar syrup

Bring 3 cups of water to boil in a large pan and add 2 cups of sugar and let the sugar melt.
Take off the flame and add the saffron strands.

For the dough

Soak semolina in 1 cup of warm water for 10 minutes.
Crumble the cottage cheese.
Add condensed milk, wheat flour, cottage cheese, salt, crushed fennel seeds and baking powder to soaked semolina.
Mix well to make a batter of flowing consistency. Add extra water if you feel that the batter is too thick.

For the frying

Heat a griddle and smear butter on it.
Pour a ladle of batter to make small pancake shape.
Drizzle a teaspoon of butter around it and let it cook for 1-2 minutes till it becomes golden brown. Flip to other side and repeat the same process.
Pour the sugar syrup over the Malpuas after putting them on a plate.
To serve the dessert, take the Malpua out of the sugar syrup and place it on another plate. Garnish it with crushed almonds and pistachios and serve it with fresh cream or condensed milk.