Because of its versatile nature, there’s a million and one different ways to cook chicken. In India alone, each region has many favourite preparations, including the chicken biryani, the butter chicken (from the North) and the chicken vindaloo (from the South).
One of the ultimate chicken favourites across India and indeed the world is chicken tikka. Especially popular in Punjabi households, chicken tikka is traditionally made by roasting chicken in a tandoor, after marinating it in a mix of yogurt and spices for a long time. Today there are a variety of ways to make chicken tikka, but we’ve shared a traditional recipe that needs an outdoor fire; perfect for a picnic!