Indian Chicken Curry Recipe

Curry, you are more Indian than Indian.

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Curry me this, Curry me that
For us, it's always been curry of this and curry of that. So we thought we'd throw in a curry recipe for the sake of all things curry.
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Servings
Ingredients
Ingredients
Marinade
Servings
Ingredients
Ingredients
Marinade
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Marinate chicken with Marinade ingredients for 1 hour.
  2. Heat up wok with 2 1/2 tablespoons butter, stir-fry the items listed under Ingredients and let the whole spices to sizzle a bit, until fragrant.
  3. Toss in the marinated chicken (with the marinade) and continue to stir-fry for 10 minutes.
  4. Turn heat to medium-low, cover the wok and cook for 30 minutes, or until the oil slightly separates, chicken is tender enough and you have achieve the gravy consistency that you prefer.
  5. Salt to taste, and add some water if the dish appears to be too dry. Serve with basmati rice or Naan.

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