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Fluffy Rice Cakes
Extremely easy to make. And super healthy! A South Indian delight.
    Prep Time
    195minutes
    Cook Time
    45minutes
    Prep Time
    195minutes
    Cook Time
    45minutes
    Instructions
    1. Mix the urad dal and fenugreek seeds together in water and soak for three hours and drain.
    2. Soak the rice in water for three hours and drain
    3. In a mixer blend the urad dal and fenugreek seeds together till the mixture is smooth. Add water if required.
    4. Remove the mixture and keep aside.
    5. In a mixer blend the rice and keep aside.
    6. Combine the rice and urad dal paste together in a bowl and allow it to ferment overnight.
    7. Add salt to the batter and mix well.
    8. Grease the idli moulds and add spoonfuls of batter and steam in idli steamer for 10 to 12 minutes.
    9. Serve with coconut chutney or sambhar.
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