Fluffy Rice Cakes
Extremely easy to make. And super healthy! A South Indian delight.
split black lentils
salt to taste
coconut oil or any other refined oil for greasing
fried coconut chutney for serving
sambhar for serving
Mix the urad dal and fenugreek seeds together in water and soak for three hours and drain.
Soak the rice in water for three hours and drain
In a mixer blend the urad dal and fenugreek seeds together till the mixture is smooth. Add water if required.
Remove the mixture and keep aside.
In a mixer blend the rice and keep aside.
Combine the rice and urad dal paste together in a bowl and allow it to ferment overnight.
Add salt to the batter and mix well.
Grease the idli moulds and add spoonfuls of batter and steam in idli steamer for 10 to 12 minutes.
Serve with coconut chutney or sambhar.