Idli Times
Mildly spiced sautéed idli.
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Instructions
  1. Heat oil in a pan and shallow fry idli pieces with chili powder salt to taste. Keep aside.
  2. Now heat the remaining oil and add mustard seeds, curry leaves and sauté.
  3. Then add chopped onion, capsicum, coriander leaves, whole red chilies, garam masala, salt, ginger-garlic paste and grated coconut one by one and sauté well.
  4. Then add the fried idli pieces and mix well.
  5. Serve hot.
Recipe Notes

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