Idli Times
Mildly spiced sautéed idli.
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 5 Left over idliseach cut into 8 pieces
- 2tsp chili powder
- 1 chopped onion
- ½tsp garam masala
- 5 whole red chilies
- 1tbsp Grated coconut
- Few chopped curry leaves
- Few chopped coriander leaves
- 1 capsimcumchopped
- 1tsp Mustard seeds
- 1tsp fresh ginger-garlic paste
- salt to taste
- 2tbsp Oil
Instructions
- Heat oil in a pan and shallow fry idli pieces with chili powder salt to taste. Keep aside.
- Now heat the remaining oil and add mustard seeds, curry leaves and sauté.
- Then add chopped onion, capsicum, coriander leaves, whole red chilies, garam masala, salt, ginger-garlic paste and grated coconut one by one and sauté well.
- Then add the fried idli pieces and mix well.
- Serve hot.
Recipe Notes
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