Idli Fry Recipe
How about cranking up the taste ante of the leftover idli? All you need is some veggies from your fridge, few fresh leaves, a handful of spices and a pan. Sautéed idli or fried idli is an excellent way of whipping up a quick and delicious snack without rooting around for much. Made in very little oil, it is also a healthy and gets high points in the taste department as well. Here’s a recipe to fancy up your idlis a little.