Iced Pumpkin Cookies Recipe

Print Recipe
Iced Pumpkin Cookies
"Wonderful spicy iced pumpkin cookies that both kids and adults love!"
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 40 minutes
Servings
Ingredients
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 40 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
  4. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
Recipe Notes

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

ADVERTISING