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Ice Cream Sandwich Cake
The easiest sandwich you’ll ever make- with ice cream anyway!
Servings
6
Servings
6
Instructions
  1. Line a loaf tin with parchment.
  2. Lay one layer of ice cream sandwiches at the bottom
  3. Spread cool whip on top of this.
  4. Alternate between the cool whip and the sandwiches until you reach cool whip at the top.
  5. Break candy bar bits on the top.
  6. Freeze for at least two hours and up to a week.
  7. To serve, pull off the parchment very carefully.
  8. Before serving, drizzle with chocolate fudge.
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