ADVERTISING
Ice Cream Muffins Recipe
It’s an easy recipe, just 2 ingredients and so delicious!
Prep Time
5minutes
Cook Time
20minutes
Prep Time
5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
ADVERTISING