Ice Cream Muffins Recipe

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Ice Cream Muffins Recipe
It's an easy recipe, just 2 ingredients and so delicious!
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Desserts
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Desserts
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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