Hyderabadi Mutton Curry Recipe
January 3, 2018
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Hyderabadi Mutton Curry Recipe

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Mutton Curry
Hyderabadi Mutton curry recipe is easy and quick non veg recipe with tender soft mutton/lamb cooked with spices. This mutton curry is an incredibly flavoured and aromatic dish!
hyderabadi-mutton-curry-recipe
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Hyderabad
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Hyderabad
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
hyderabadi-mutton-curry-recipe
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat 2 tbsps oil in a pressure cooker, add black cardamoms, green cardamoms, star anise and cloves and sauté till fragrant. Add onions and sauté lightly.
  2. Add mutton, 1½ cups water and salt and mix well. Close the cooker with lid and cook for 20-25 minutes till 5-6 whistles are given out.
  3. Heat 2 tbsps oil in a non stick pan, add cumin seeds, coriander seeds, fennel seeds and dried red chillies and sauté till fragrant. Add coconut and poppy seeds and sauté for 1-2 minutes.
  4. Transfer this mixture into a mixer jar and grind into a fine paste with sufficient water.Heat remaining oil in the same pan.
  5. Add ginger-garlic paste and ground paste and sauté for 10 minutes.
  6. Add the cooked mutton to the pan.Pour ½ cup water in the mixer jar, swirl it around and pour into the pan. Add salt if required, cover and cook for 10 minutes.
  7. Transfer into a serving bowl and serve hot.
Tags mutton

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