Hyderabadi Mutton Biryani Recipe

hyderabadi-mutton-biryani-recipe

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Hyderabadi Style Biryani
Hyderabadi Style Mutton Biryani is a very famous food in all around the people. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe on HungryForever.com.
mutton-biryani
Votes: 3
Rating: 3.67
Rate this recipe!
Course Main Dish
Cuisine Hyderabad
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Hyderabad
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
mutton-biryani
Votes: 3
Rating: 3.67
Rate this recipe!
Instructions
  1. Par boil 1/2 kg rice in water for 15 mins with green chillies and all the raw spices and 1/2 tbsp oil.
  2. Spread on a plate and keep aside.
  3. Marinate lamb with curd, ginger garlic paste, lime juice, red chilli powder, garam masala powder, salt and deep fried onions, mint and green chillies
  4. Mix well with hands and keep aside for 1 hour.
  5. Once it is marinated, place in a cooker, add the oil which was used for deep frying onions.
  6. Add a lot of coriander leaves, cover and cook the lamb till it is tender.
  7. Grease another big cooker with refined oil, add the rice layer then the mutton layer till it reaches the top.
  8. Pour the mutton stock on it. Then make a paste of milk, ghee, saffron and pour this liquid over the rice.
  9. Cook it on low for 15 min.
  10. Serve hot with curd and onion salad.

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