Raisin and Nut Bread Recipe
Raisins and nuts infused in a warm loaf of bread.
Servings Prep Time
12 10minutes
Cook Time
45minutes
Servings Prep Time
12 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat an oven to 350 degrees F.
  2. Melt the butter.
  3. Mix the flour, sugar, baking powder, baking soda and cinnamon together.
  4. Beat the egg and stir in the applesauce and butter.
  5. Stir this mixture into the flour mixture.
  6. Add the walnuts and raisins.
  7. Grease a loaf pan and pour the batter into it.
  8. Bake in an oven for 45 minutes.
  9. Take out of the oven and allow to cool.
  10. Slice, serve and enjoy!