Hummus and Grilled Vegetable Wrap Recipe

Easy, spill free lunches are the best during workdays. And one best way is to pack yourself some easy wraps. They hardly take any time to make, are super healthy and the best part about them probably is that you can eat them on the go!

Here is a delicious and super easy wrap that is full of yumminess and is so good for you. And these are the ingredients you’ll need.

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Hummus and Grilled Vegetable Wrap Recipe

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Prep Time

10 minutes

Cook Time

8 minutes

Servings

MetricUS Imperial

Ingredients

Ingredients

• 2 Zucchini cut lengthwise
• 1 red bell pepper thinly sliced
• 2 cups fresh baby spinach leaves
• 1 Onion thinly sliced
• cup ¼fresh mint leaves
• 1/3 cup toasted pine nuts
• 1 cup hummus
• salt to taste
• pepper to taste
• 2 teaspoons olive oil
• 4 ready to eat wheat wraps

Prep Time 10 minutes Cook Time 8 minutes Servings MetricUS Imperial Ingredients Ingredients 2 Zucchini cut lengthwise 1 red bell pepper thinly sliced 2 cups fresh baby spinach leaves 1 Onion thinly sliced cup ¼fresh mint leaves 1/3 cup toasted pine nuts 1 cup hummus salt to taste pepper to taste 2 teaspoons olive oil 4 ready to eat wheat wraps

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Instructions

Method

1. Brush the zucchini with olive oil, sprinkle salt and pepper and grill it in a pre heated oven or in a grill pan till slightly browned.
2. Spread hummus on the wheat wrap, place one or two zucchini pieces sprinkle salt and pepper.
3. Place onions, bell peppers, baby spinach and mint leaves and wrap it all tightly together.
4. Cut them in half and pack it for lunch!