Hummus Dip Recipe

Print Recipe
Hummus Dip
Everyone needs a great hummus recipe. This dip made with chickpeas, lemon, olive oil and garlic,salt. It's a great standby pantry dip for unexpected guests or midnight munchies!
hummus-dip-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cups
Ingredients
Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cups
Ingredients
hummus-dip-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a blender combine all the ingredients except the parsley and paprika to be used for garnish. Blend on low speed until smooth. You'll have to stop the blender often to push down the ingredients. If the mixture is too dry and you're having trouble blending it, add a few more tablespoons of olive oil to help things along.
  2. Scrape the hummus onto a plate. Sprinkle the paprika over the top, drizzle lightly with olive oil, scatter some parsley on top, and serve. You can make the hummus up to a couple of hours before you serve it. Cover the top with plastic wrap and leave it at room temperature.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.