Alternate Method:
An easy chutney recipe with the distinct flavour of mint and coriander.
Course
Side Dish
,
Spread
Cuisine
Indian
Servings
Prep Time
2
people
10
minutes
Cook Time
10
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
10
minutes
Ingredients
1
cup
Mint leaves
1/2
cup
coriander leaves
1/2
inch
Ginger
3
garlic cloves
1/2
cup of
groundnuts
1/2
lemon
1
green chilli
Instructions
Add the ingredients to the blender.
Add the ingredients to the blender.
Add the required amount of water to the blender.
Blend them well and keep the chutney aside.
Now, pop some mustards in oil.
After letting it sizzle for a minute, add this to the chutney.
Mix it well.