Recipes
How To Make Coriander Mint Chutney
VIDEO:
A perfect blend of mint, coriander, groundnut, ginger and garlic, this chutney can be eaten with samosas, pakoras and grilled meat. Also, you can use this as a spread while making wraps and rolls. It’s super easy to make, and you can have your mint chutney ready within 10 minutes!
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 cup Mint leaves
- 1/2 cup coriander leaves
- 1/2 inch Ginger
- 3 garlic cloves
- 1/2 cup of groundnuts
- 1/2 lemon
- 1 green chilli
Ingredients
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Instructions
- Add the ingredients to the blender.
- Add the ingredients to the blender.
- Add the required amount of water to the blender.
- Blend them well and keep the chutney aside.
- Now, pop some mustards in oil.
- After letting it sizzle for a minute, add this to the chutney.
- Mix it well.