How To Make Coriander Mint Chutney

coriander-mint-chutney

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A perfect blend of mint, coriander, groundnut, ginger and garlic, this chutney can be eaten with samosas, pakoras and grilled meat. Also, you can use this as a spread while making wraps and rolls. It’s super easy to make, and you can have your mint chutney ready within 10 minutes!

Easy Dip || Dip : Coriander Mint Chutney

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An easy chutney recipe with the distinct flavour of mint and coriander.
mint-coriander
Votes: 1
Rating: 5
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Rate this recipe!
Course Side Dish, Spread
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Side Dish, Spread
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
mint-coriander
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Add the ingredients to the blender.
  2. Add the ingredients to the blender.
  3. Add the required amount of water to the blender.
  4. Blend them well and keep the chutney aside.
  5. Now, pop some mustards in oil.
  6. After letting it sizzle for a minute, add this to the chutney.
  7. Mix it well.

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