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Hot Lemon Rum Toddy Recipe
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| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1 cup hot water
- 1 ⁄2 lemon juice of
- 1 -2 teaspoon fresh lemon zest
- 1 teaspoon ⁄8freshly grated nutmeg
- 1 ⁄2 cinnamon stick
- 1 tablespoon fresh ginger peeled and sliced (cherry-tomato size)
- 1 teaspoon ⁄2butter
- 2 tablespoons brown sugar
- 1 ounce dark rum
Ingredients
|
Rate this recipe!
|
Instructions
- In a small pot over medium heat place all ingredients except rum. Simmer for about 5 minutes.
- In a large mug pour about 1-2 fingers of dark rum. Pour contents of small pot through a strainer into the mug.
- Sip while hot.
- Go straight to bed.
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