Frankly, there is no particular weather for savouring a big mug of hot chocolate. But hot chocolate with a generous dash of Old Monk? Now, that calls for a pleasant chill in the air and a little bit of festivities in the air and around the corner. The hot chocolaty rum-induced drink is perfect for lazy evening when you crave a little coco and some high.

Follow this recipe to kick back with a mug of hot chocolate poisoned with the heady ol’ Monk and huddle up with some Netflix and a blanket. *cries at the perfection*

Feature Image: Purdy’s

Print Recipe

Hot Chocolate with dark rum

Rich hot chocolate with a dash of Old Monk.

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Course

Drinks

Prep Time

5 minutes

Cook Time

10 minutes

Servings

MetricUS Imperial

Ingredients

• 5 cups ½whole milk
• cup ½heavy cream
• 2 tbsp Old Monk or any other dark rum
• 9 ounces bittersweet chocolate coarsely chopped, 250g
• whipped cream optional

Course Drinks Prep Time 5 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients 5 cups ½whole milk cup ½heavy cream 2 tbsp Old Monk or any other dark rum 9 ounces bittersweet chocolate coarsely chopped, 250g whipped cream optional

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. In a saucepan, combine the milk, cream and rum and bring to a simmer over moderate heat.
2. Remove the pan from the heat, add the chocolate and let it melt.
3. Whisk until smooth and pour into warmed mugs.
4. Top the hot chocolate with whipped cream.
5. Serve.

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