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Hot Buttered Rum

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This recipe by Delish actually comprises of two parts, also, you’ll have to make the hot buttered rum so make sure you prepare it in advance!

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Hot Buttered Rum
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Prep Time 15 minutes
Passive Time 2 hous
Servings
MetricUS Imperial
Ingredients
Buttered Rum Batter
Rum Drink
Course Drinks
Prep Time 15 minutes
Passive Time 2 hous
Servings
MetricUS Imperial
Ingredients
Buttered Rum Batter
Rum Drink
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a large mason jar or Tupperware container. Store in freezer until mostly hardened, about 2 hours (or store there until you’re ready to serve drinks).
  2. Make the Drinks: In a large saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.
  3. Place about 2 tbsp of the buttered rum batter into each mug. Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir and serve.

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.