Hot Buttered Rum

This recipe by Delish actually comprises of two parts, also, you’ll have to make the hot buttered rum so make sure you prepare it in advance!

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Hot Buttered Rum
Votes: 1
Rating: 4
Rate this recipe!
Course Drinks
Prep Time 15 minutes
Passive Time 2 hous
Servings
Ingredients
Buttered Rum Batter
Rum Drink
Course Drinks
Prep Time 15 minutes
Passive Time 2 hous
Servings
Ingredients
Buttered Rum Batter
Rum Drink
Votes: 1
Rating: 4
Rate this recipe!
Instructions
  1. Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a large mason jar or Tupperware container. Store in freezer until mostly hardened, about 2 hours (or store there until you’re ready to serve drinks).
  2. Make the Drinks: In a large saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.
  3. Place about 2 tbsp of the buttered rum batter into each mug. Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir and serve.

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