Honey Prawn Recipe

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Honey prawn recipe
Honey prawns are a popular Chinese takeaway dish that you can easily cook at home. Serve with fried rice and your family will be demanding seconds.
honey-prawn-recipe
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 40 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 40 minutes
Cook Time 15 minutes
Servings
people
Ingredients
honey-prawn-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine prawns, soy sauce, shaoxing wine and cornflour. Marinate for 30 minutes.
  2. Heat a wok over high heat and when hot add half of the oil and swirl to coat. Cook prawns in batches; removing them as soon as they change colour and then set aside.
  3. Heat the remaining oil and stir-fry the ginger and garlic until fragrant. Add the sugar snap peas and shallots and cook for 2 mins until they turn bright green. Return prawns to the wok with any marinade and honey and toss over heat for 1 minute or until hot. Serve immediately with steamed jasmine rice and sprinkled with sesame seeds.
Tips
  1. for a quick prawn dish, marinate in crushed garlic and butter for 30 mins, cook in a fry pan and serve with a simple salad. Too easy!
Recipe Notes

to devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use your fingers to carefully pull the vein through the opening at the head end to remove.

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