Honey-Nut Endive Appetizers
Sweet and savory flavors combine in this elegant appetizer. It’s a nice, light option to serve before a big meal
Servings
Prep Time
12
10
minutes
Servings
Prep Time
12
10
minutes
Ingredients
1/3
cup
crumbled goat cheese
1/3
cup
crumbled Gorgonzola cheese
1/3
cup
Pine nuts
1/3
cup
chopped walnuts
1/3
cup
Golden Raisins
4
bacon strips
cooked and crumbled
2
heads Belgian endive
separated into leaves
1/3
cup
honey
Instructions
In a small bowl, combine the first six ingredients. Spoon into endive leaves. Drizzle honey over cheese mixture. Serve immediately.