Honey Glazed Ham Recipe
Servings Prep Time
15people 20minutes
Cook Time
75minutes
Servings Prep Time
15people 20minutes
Cook Time
75minutes
Ingredients
Instructions
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  3. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
  4. Remove from oven, and let sit a few minutes before serving.
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