Connect with us

Events, Contests & Festivals

Honey Glazed Ham Recipe

on

Easter is only a fortnight away, and if you’re planning on a lavish feast to commemorate the festival, you must start putting some good and traditional recipes up your sleeve. One such traditional and absolutely delicious recipe is the honey-glazed ham. The preparation can feature an oven baked or even a roasted chunk of ham, but we’ll be baking ours in the oven.

The dish is an absolute delight t so many levels. Starting right when you slice into the beautifully glazed and slightly charred outer layer to the time you actually pop a bite and bless the cook, the honey glazed ham is a winner! Follow the recipe below to whip up a honey glazed storm in your kitchen this Easter!

 

Image: AllRecipes

Feature Image: Chow Hound

Print Recipe
Honey Glazed Ham Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Prep Time 20 minutes
Cook Time 75 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 75 minutes
Servings
people
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  3. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
  4. Remove from oven, and let sit a few minutes before serving.

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.