Easter is only a fortnight away, and if you’re planning on a lavish feast to commemorate the festival, you must start putting some good and traditional recipes up your sleeve. One such traditional and absolutely delicious recipe is the honey-glazed ham. The preparation can feature an oven baked or even a roasted chunk of ham, but we’ll be baking ours in the oven.
The dish is an absolute delight t so many levels. Starting right when you slice into the beautifully glazed and slightly charred outer layer to the time you actually pop a bite and bless the cook, the honey glazed ham is a winner! Follow the recipe below to whip up a honey glazed storm in your kitchen this Easter!
Feature Image: Chow Hound