Honey Garlic Salmon Recipe

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Honey Garlic Salmon
Honey Garlic Salmon Recipe quickly marinated in honey, lemon and garlic marinade, then panfried until crispy on the outside and juicy inside.
honey-garlic-salmon-recipe
Votes: 1
Rating: 5
Rate this recipe!
Course Dinner
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Dinner
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
honey-garlic-salmon-recipe
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Take salmon out of the fridge 20 minutes before cooking. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper.
  2. Whisk together the Sauce ingredients in a small bowl.
  3. Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place salmon in the pan, and cook the first side for 3 minutes. Turn, then cook the other side for 2 minutes, or to taste.
  4. Pour Sauce over salmon. Cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to tell how cooked through the middle is - I like mine rare inside. (Note 1). If Sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.
  5. Remove onto serving plates.
  6. Serve salmon drizzled with Sauce, sprinkled with sesame seeds and chives/shallots, if desired.
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