Honey chilli chicken recipe
Honey chili chicken is a palate pleasing and delicious non-vegetarian recipe that is loved by chicken lovers for its amazing flavors. It is generally served as a side dish and best enjoyed during home parties or family gatherings.
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 30minutes |
|
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Ingredients
- 1 Chicken (3-4 lbs)
- 1/2cup all purpose flour
- 1/2tsp Salt
- 4-5cups vegetable oilfor frying
- 1/3cup Water
- 1/3cup lemon
- 2tsp cornstarch
- 4tsp Chinese chilli sauce
- 2tsp soy sauce
- 1.5tsp fresh gingerminced
- 3tsp honey
- 6 green onionssliced thinly lengthwise
Instructions
- Rinse chicken and cut into small serving-sized pieces.
- In a large bowl, combine flour and salt.
- Add chicken pieces and toss.
- Make sure you coat each piece well.
- Heat oil in a large skillet over high heat.
- Add chicken, one piece at a time.
- Fry a few pieces at a time, or they will stew instead of browning.
- Cook until golden for about 5 minutes.
- Drain on paper towels. Repeat with all the chicken pieces.
- Remove all but 1 tbsp oil from the skillet.
- Combine water, lemon juice, corn starch, chilli sauce and soy sauce in a small bowl.Mix well.
- Add ginger to skillet. Fry for 1 minute. Add honey.
- Cook and stir for 1 minute. Stir in corn starch-chilli mixture. Cook and stir till sauce boils. Stir the chicken pieces.
- Cook and stir until heated thoroughly for about 3 minutes. Stir the onions. Cook and stir for about 1 minute more.
- Serve.
