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Honey Bear Cocktail

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There’s nothing better than a gorgeous combination of honey, sage and orange. Try out this Honey Bear cocktail courtesy of Bless Her Heart Yall for a doozy of a Thanksgiving cocktail!

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Honey Bear Cocktail
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Rating: 0
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Course Drinks
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. On high heat, combine the water, honey, sugar, 8 sage leaves, and 2 orange slices in a medium skillet. Allow to boil and then simmer for 2 -3 minutes (or until the honey and sugar have dissolved). Remove from heat and allow to cool to room temperature.
  2. Fill glasses with ice, a shot of your favorite bourbon, and then evenly pour the simple syrup you just made equally into 4 glasses.
  3. Top the glasses off with more sage leaves, an orange slice, and a splash of apple cider.

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.