Recipes
Homemade Mayonnaise Recipe
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| Passive Time | 10 minutes |
| Servings |
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Ingredients
- 1 Large egg
- Dash Cayenne Pepper
- 1/2 tsp. dry mustard
- 1/4 tsp. Sea Salt
- 1 Tbsp. Fresh Squeezed Lemon Juice
- 1 Tbsp. white vinegar
- 1 c. Sunflower Oil
Ingredients
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Rate this recipe!
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Instructions
- Combine the egg, cayenne, mustard, salt, lemon juice, vinegar, and 1/4 c. oil in the container of a blender or food processor.
- With the machine running at medium speed, add the remaining oil in a thin, constant, steady stream.
- After you've added about half the oil, the mixture should start to thicken.
- Once all the oil has been incorporated, shut off the machine and transfer mayonnaise to a small jar.
Recipe Notes
All ingredients have to be at room temperature.
Store refrigerated for up to 14 days.
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