Homemade Chai Recipe
Indian milk tea with spices.
Servings Prep Time
8 5minutes
Cook Time
10minutes
Servings Prep Time
8 5minutes
Cook Time
10minutes
Instructions
  1. Combine the ginger, cinnamon, peppercorns, cloves, and cardamoms in medium saucepan.
  2. Using the back of large spoon, lightly crush or bruise spices.
  3. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes.
  4. Remove from heat and add tea bags and steep 5 minutes. Discard tea bags.
  5. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves.
  6. Strain chai into teapot and serve hot.