This cocktail requires the use of honey syrup to give it that earthy sweetness. Find the recipe here. Cheers to Bon Appetite for the recipe!
Holiday Rum Sparkler
Combine rum, apple juice, and ¼ oz. honey syrup in a cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds.
Strain into a rocks glass filled with ice. Top with Champagne and garnish with apple and mint.