Hing Jeera Aloo Recipe

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Hang with the Hing
A touch of spice and a tanginess to tickle your taste buds!
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Servings
Ingredients
Servings
Ingredients
Hing Jeera Aloo Recipe Image
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. bubble or steam 3 medium measured potatoes (250 grams potatoes).
  2. at the point when marginally hot or warm, peel and hack the potatoes. additionally finely hack ½ inch ginger and 1 green stew. keep aside.
  3. heat 1 tbsp oil in a dish or kadai. include 2 tsp cumin and let them splutter.
  4. include ⅛ tsp asafoetida/hing. around 2 to 3 squeezes of asafoetida.
  5. include the hacked potatoes and blend well.
  6. include all the flavor powders – ¼ tsp turmeric powder, ½ tsp red bean stew powder, 1 tsp coriander powder, 1 tsp dry mango powder/amchur and salt. this formula is a touch zesty. for a less zesty rendition, decrease the red stew powder to ¼ tsp. in the event that you don't have dry mango powder then include 1 tsp lime or lemon juice. you can likewise dried pomegranate seeds powder (anardana powder) rather than dry mango powder.
  7. mix again and saute for 2 to 3 minutes.
  8. finally include 2 tbsp hacked coriander leaves/dhania patta.
  9. give a last mix. you can likewise embellishment hing jeera aloo dish with hacked coriander clears out.

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