Healthy Dudhi Halwa Recipe By Chef Sanjeev Kapoor

Healthy Dudhi Halwa Recipe By Chef Sanjeev Kapoor

Dudhi or lauki (bitter gourd) halwa is a sweet and savoury veg recipe, relished by many who love the combination of milk and lauki. Eat it hot or cold, it’ll taste as good as any halwa should be.

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Healthy Dudhi Halwa Recipe By Chef Sanjeev Kapoor
Akshaya Tritiya Special!
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Prep Time 15 mins
Cook Time 45 mins
Servings
servings
Prep Time 15 mins
Cook Time 45 mins
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat milk until it comes to a boil.
  2. In a deep pan, heat Nutralite, add the grated dudhi and saute for five to seven minutes.
  3. Add reduced milk and cook. Stir continuously till all the liquid content in the pan has evaporated.
  4. Add sugar, cardamom powder, almonds and cashew-nuts.
  5. Continue cooking until the mixture turns semi-dry and the sugar has completely dissolved.
  6. Serve cold or hot, as per preference.

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