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Healthy Brown Onion Soup

12 months ago

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 Healthy Brown Onion Soup
Zesty pepper and paneer balls add flavour to this simple and elegant soup.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
For The Pepper and Paneer Balls
Other Ingredients
For The Garnish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
For The Pepper and Paneer Balls
Other Ingredients
For The Garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the pepper and paneer balls
  1. Mix all the ingredients together and knead well.
  2. Divide the mixture into 20 equal portions and shape them into small round balls.
  3. Microwave for 20 seconds and keep aside to cool. If you do not have a microwave, steam them in a steamer for a few minutes.
How to proceed
  1. Heat the oil in a non-stick pan and fry the onions on a low flame for 10 to 15 minutes until golden brown in colour.
  2. Add the vegetable stock, salt and pepper and bring to boil.
  3. Mix the corn flour in ¼ cup of water and add to the soup. Simmer for 5 minutes.
  4. Just before serving, add the pepper and paneer balls to the soup.
  5. Serve hot garnished with parsley.

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