Connect with us

Recipes

Hazelnut Cookies Recipe

12 months ago

on

Print Recipe
 Hazelnut Cookies Recipe
Ugly but tasty cookies!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Cookies, Desserts
Prep Time 20 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Course Cookies, Desserts
Prep Time 20 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Toast the hazelnuts in the oven at 180 degrees C (356 degrees F). Spread the nuts in a single layer on a baking sheet and toast until the skins are mostly split and the nuts are light golden brown and fragrant (about 15 minutes).
  2. Remove from the oven and rub the hazelnuts until the loose skins come off.
  3. Let them cool completely and pulse in a food processor until coarsely chopped.
  4. Preheat the oven to 150 degrees C (300 degrees F). Line a baking sheet with parchment paper.
  5. Beat the egg white and salt in a bowl with an electric mixer until stiff peaks form.
  6. Gently fold in the sugar and nuts.
  7. Spoon the batter on the baking sheet with a teaspoon or a tablespoon (it depends on how big you want your cookies) about 4 cm (1.5 inches) apart.
  8. Bake until golden brown, about 30 minutes. Remove and place on a wire rack to cool.
  9. Store the ugly but good cookies in an airtight container for up to 1 week.
Related Topics:

Just a small town girl living the big city dream! Travel, Food, Fashion and Photography is what she lives for.