Hawaiian Fruit Bowl with Vanilla Cream Recipe

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Hawaiian Fruit Bowl with Vanilla Cream
Fibre-rich fresh fruits get an exotic twist in this tropical fruit bowl topped with low fat, low cholesterol vanilla cream.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
For Vanilla Cream
For The Hawaiian Fruit Bowl
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
For Vanilla Cream
For The Hawaiian Fruit Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the hawaiian fruit bowl
  1. Peel and cut the pineapple. Scoop the melon using a melon scoop to get marble- shaped rounds.
  2. Peel, cut and quarter the bananas. Brush with lemon juice.
  3. Cut the apple into large cubes. Brush with lemon juice.
  4. Mix all the fruits in a bowl.
  5. Serve chilled topped with beaten vanilla cream.
For the vanilla cream
  1. Add 1 tablespoon of water to the agar agar and cook on a slow flame until it dissolves completely. Strain.
  2. Boil the milk, add the agar agar and sugar and mix well.
  3. Allow to cool to room temperature and then add the vanilla essence.
  4. Pour the mixture into a bowl and put to set in the refrigerator.
  5. Whisk well and keep aside.

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