My family was lucky enough to go to Hawaii a few years ago for vacation. It was an incredible experience. Mama and I would wake up every morning looking forward to breakfast because the fruit was just amazing. I would eat fruit for breakfast every day if it tasted like those Hawaiian pineapples. Our cousin Lydia lives in Hawaii and gave us this recipe. She’s lucky to be able to choose a variety of fresh fruit year-round.
Mix the fruit in a large salad bowl. Mix the lime juice, honey, and ginger in a small bowl. Pour the dressing over the fruit, and stir. Serve immediately if you use bananas. (If you make the salad ahead of time, hold out the bananas until just before serving.)
Watermelon is my favorite fruit, so I add chunks of it to thin salad when it’s in season.