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The Harvard: Cognac and Sweet Vermouth

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If you’re looking for a brandy cocktail with a citrus kick, then look no further than the Harvard. According to the recipe by Christopher Buecheler, “The lemon here plays as a nice accent, bringing out the flavors of the other ingredients. The result is vibrant with real depth, and well worth a try!”

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The Harvard: Cognac and Sweet Vermouth
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Combine all ingredients in a pint glass over ice and stir thoroughly. Strain into a chilled cocktail coupe. Garnish with a lemon twist

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.