Harvard Beets Recipe

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Harvard Beets for the Freezer (or Right Away)
Harvard Beets Recipe
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Rating: 0
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Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Harvard Beets Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Mix the sugar, cornstarch, vinegar and water in a pot and boil 5 minutes, stirring often.
  2. Add the beets, toss to coat.
  3. If you are freezing: put one batch in a quart size bag or container, and make a note to add 2 tablespoons butter when reheating.
  4. If you are eating them now: Let stand for at least 30 minutes.
  5. Just before serving, add the butter and reheat to the boiling point.
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