Courtesy : Antonello Cancedda – Chef De Partie, Alto Vino, The Westin Mumbai Garden City
Harry’s Bar Toasted Sandwich With Parmesan Cream & Honey Glazed Ham
Mix egg yolks, mustard and parmesan cheese.
Slice honey glazed ham to medium thin
Spread the parmesan cream on 3 slices of bread, add sliced fontina cheese, ham and cover with 3 more slices of bread.
Cut the dark boarder of the sandwiches and cut the sandwich into 3 inches x 1 inch rectangles.
In a non sticky pan melt butter with olive oil and sear the mini sandwich both sides until golden brown.
Serve Harrys bar on a plate with dollies.